Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Fermentation takes place in oak

Description

Fermentation takes place in oak vats

then moved to the fermenting vats

Serveringstemperatur: 16–18°C (gerne iltning 1 time før servering)

Smagsnoter:

Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Fermentation takes place in oak

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