Description
South African rooibos tea and aroma
Colour: Beautiful red colour
Fine black teas from Darjeeling in India and Keemun in China
Towing time approx
Earl Grey Royal - Sort Gram:100g South African rooibos tea andPreparation: Teapot with fabric filter or large tesi. Infusion time: 5 minutes Dosage: 2 g per 200 ml of water. Water temperature: 95 100 C Storage: Dark and airtight Taste: Spicy, rich and finely tuned with the natural bergamot oil to be in doubt about the excellence of this tea. Scent: Bergamot (Althea) Leaf: Medium Characteristics: Many green leaves
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