They can also just be heated in the microwave oven and enjoyed on a bowl of freshly cooked rice

It can be sprinkled on top of rice

and it's even made from fresh koji from 100 % Japanese rice

lotu root and shiitake mushrooms

Kibun Kamaboko Red - 160 gr mustard They can also just be*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kamaboko is steamed lengths of mashed and moulded fish meat, which is often used as decoration on dishes sliced thinly or shredded. It's particularly common for Japanese New Year meals, where the white and red colours bring good luck. This one is white at the core but has a pink "crust" on top. Country of origin: Thailand