Diameter of the dessert plate: 17 cm

The book is typed with Caslon at Center-Tryk A/S Holbæk and printed at Nørhaven A/S

Ø: 15 cm (without handle)

at Narayana Press

Bryggeren moppe Diameter of the dessert plate:JC Jacobsen at Carlsberg By Kristof Glamann Binding: hardcover Height: 24 cm Condition: perfect Copyright 1990, Kristof Glamann Publishing editorial team: Jan Danielsen Photo editing: Kirsten Glamann Cover, graphic design and binding: Austin Grandjean Cover photo: Bent Juul Nielsen with painting by Aug. Jerndorff, 1886. The National History Museum at Frederiksborg. Set with Garamond at GB sats, Copenhagen Printed at Nordisk Bogproduktion AS Haslev