making it ideal for use in Indian cuisine

Æggeblommen giver chili-mayoen en cremet smag og konsistens

men i væsentligt lavere mængder end Cassia kanel

Perfekt til marinader

DAVA øko umami topping 100 g bagværk making it ideal for useUmami topping is based on organic hemp seeds that have been coarsely ground with salt and yeast flakes, and it has a lovely aromatic taste similar to grated Parmesan. The product is 100% plant based and rich in protein and omega 3. Umami topping can be used in everyday cooking as a topping on a variety of dishes where cheese would normally be used. Suitable as a cheese substitute for vegans and those who are lactose intolerant, as it is plant based.