Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60
10% Pinot Blanc
Druer: 100% Barbera
Der bliver serveret tapas til smagningen
Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl fermentation on the skins at
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