We have made our own blend of our single origin spices from Sri Lanka

The blend currently consists of four ground spices: coriander seeds

we carefully select the chilies and ferment them for a minimum of 28 days before blending them with the other ingredients and bottling the finished sauce

Whisk along the way and season with sugar or honey if desired

GURKEMEJE ceylon peber We have made our ownTurmeric from Sri Lanka is widely recognized for its exceptional quality and high levels of curcumin. Our turmeric is grown naturally in small mountain valleys around the city of Kandy, and is hand harvested in December. The roots are then washed and gently dried before being ground and packaged for us. Turmeric has a fruity aroma and a lovely floral flavour with a touch of tropical sweetness and a hint of citrus and ginger. It adds a mild, delicious