The wine is fermented in stainless steel tanks

20-25% Cinsault

producing only "XO and above" blends from their base in Chateauneuf-sur-Charente

A special system cleans the bunches of dust before harvest

Louis Roederer 2014 Vintage Brut Champagne Gròf Degenfeld 1857 Tokaj 2022 The wine is fermented inLouis Roederer Brut Vintage is a fine champagne, produced only in the most exceptional years. It is composed of 70% Pinot Noir and 30% Chardonnay. Part of the wine is aged in oak barrels, and the secondary fermentation in the bottle typically lasts 4 years, followed by a further 6 months of aging. The liqueur added during disgorgement comes from Roederer's finest Grands Crus vineyards. The champagne presents itself with a light golden hue and fine,