Ume gonomi - krydret japansk blommemos - 105 gr キッコーマン醤油 It's made by a fermentation

Description

It's made by a fermentation process

The advantage of this stock is that it doesn't need to be dissolved in water before use

Use this dashi for noodle soups

Can be enjoyed cooled or heated

Ume gonomi - krydret japansk blommemos - 105 gr キッコーマン醤油 It's made by a fermentationUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan

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