varme krydderier

som kun Pinot Noir kan levere

tørrede abrikoser og et strejf af vanilje fra fadlagringen

som fortsætter husets tradition for at producere champagne af verdensklasse

Château Haut-Brion 1982 Alle bobler varme krydderierRobert Parker Though having tasted the Haut Brion 1982 on numerous occasions, it is still a divine Pessac Lognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer's day bouquet, brown autumn leaves, bay leaf and here= a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but