the grapes are gently vinified and then aged in small wooden barrels for 6 months

but in return great concentration

but it is also used as a companion wine for less powerful dishes such as pork or Coq au Vin

from Gaja's Ca'Marcanda vineyard in the Bolgheri district

Sydpå i to glas - Sydeuropæisk Mini Smagekasse glas the grapes are gently vinified92 points Falstaff 93 points Winespectator The Pinot Noir grapes for this wine come exclusively from the Grillenhgel ('Steamer Hill') vineyard, between Guntramsdorf and Mdling, east of Gumpoldskirchen. The vineyard is located at an altitude of approximately 260 300 m. on a subsoil dominated by deposits of lime, clay and sand. The vines are approximately 25 years old and consist of various clones of French, German and Austrian Pinot Noir. After