Description
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
Vinen er Bio som alt andet fra Graci
2014 was a difficult year for many
First produced in 1985
Lodali Grappa di Barolo he has been working onLodalis Moscato grappa is distilled from the press remains from the Mascato wine.
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