Perfect for red meat and mature cheeses

with an elegant structure and well-balanced tannins

This Barbaresco vintage 1990 from Produttori del Barbaresco is an exquisite Italian red wine with a complex character

complemented by subtle hints of spice

Vevey Maison Vevey Albert 2002 brombær Perfect for red meat andThis exquisite white wine from Valle d'Aoste exudes finesse with fresh notes of citrus and delicate minerals from the area's unique terroir. A light floral aroma intertwined with subtle nuances of green apples and spicy aftertaste make the wine a refreshing experience, perfect for seafood and light cheeses. Produced by Maison Vevey Albert, known for their commitment to craftsmanship and regional traditions.