Mixing Technique:Master the art of mixing with detailed techniques for both the first and second dough

making it ideal for sourdough bread

the key to creating authentic and delicious "Rugbrød" in your own kitchen

With a higher concentration of bran and germ than our No

proofing basket round waffle Pastry Brush Mixing Technique:Master the art ofThe Proofing Basket (Round Waffle), also known as a banneton, is the perfect tool for shaping and proofing sourdough dough. Designed with a unique waffle pattern, this high quality basket ensures your dough holds its shape during cold proofing and delivers visually stunning results. Ideal for both home and professional bakers. Round waffle design for beautiful, textured loaf patterns. Made from natural, chemical free wood pulp sourced sustainably.