Description
læder og krydderier
Vinen blev gæret på fad og lagret i 14 måneder på franske egetræsfade
energisk og elegant med faste
som afsluttes med en lang
Château Tertre Roteboeuf 2000 Sæson læder og krydderierDistrikt: Bordeaux, St Emillion Land: Frankrig rgang: 2000 Type: Red   Robert Parker 98 100 My all time favorite vintage of Tertre Roteboeuf, the 2000 should age much more consistently than the rather irregular 1990 or the top notch 1989. The 2005 should give it a run for its money down the road, but at present, this wine is performing fabulously well. It boasts a dense ruby purple color along with notes of kirsch liqueur and licorice. This St.
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