Grappa Fontarca is made by distilling Chardonnay and Viognier press residues

Really nicely structured with a long salty and fresh mineral finish

of which 15 to 20% are new

This wine is produced in a completely traditional way

Maugeri Etna Rosato DOC 2023 Rosé Grappa Fontarca is made byMade from 100% nerello mascalese grapes, which grow on Contrada Volpare Milo, at an altitude of 700m above sea level. Sandy volcanic soil with lots of organic matter and rich in minerals. Harvested in mid October. The grapes go through a process of cryomaceration for a few hours and then direct pressing. The cold clarified must is fermented and matured for 4 months on the lees, 50% in French oak barrels and 50% in steel tanks. Only very limited to the