Description
and the wine is made with hand-harvesting and spontaneous fermentation
it was abandoned because it is less aromatic and more acidic than the latter
fining or added sulfur — a pure
buttered biscuits
2023, Fief de Chaintre Grenache Gris and the wine is madeThis vineyard has northern exposure with loam silt soil with gabbro subsoil The cuve is 100% Melon de Bourgogne from old massale selections, planted in 1960 in the commune of Mouzillon.
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