enebærkefir

der viser Liszts biodynamiske og kompromisløse tilgang uden at blive tung

made from hand-harvested

La Montagne er husets rene og terroirdrevne udtryk af Chardonnay

2023, La Myotte Denmark enebærkefirLa Myotte is a red Burgundy from Domaine Guillot Broux, made with Pinot Noir from a cool parcel in the Mconnais, where flowering is often challenged, providing late maturity and finesse in warmer years. The vineyard is family owned and organic, with a focus on hand harvesting and minimal intervention to let the terroir speak. At Guillot Broux, they have been working organically since 1991 and strive to highlight the limestone and clay character of the