Description

A natural Barbera

Same vineyards as the Besiosa

A natural wine with a more moderate acidity level and fine tannins - a light and smooth Piedmont wine

Fermentation and maceration last approximately 20 days

2021, Branco Dao Gaveæske A natural BarberaThis aromatic white wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its pale straw color and floral aromas, it's a delightful wine to pair with a bright sunny day. The wine is medium bodied with a well balanced acidity and a long, refreshing finish. Not as fresh as the Vinho Verde, but still enjoyable with or without food.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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