white meat and vegetable dishes

It has been aged for 20 months in French oak barrels

The wine is dark and expressive with notes of black cherry

The wine is bottled without filtration to preserve its natural flavor and aroma

Valpolicella Ernesto Ruffo Campogadis Superiore 2014 Volnay 2021 white meat and vegetable dishesValpolicella Ernesto Ruffo Campogadis Superiore 2014 Campogadis Valpolicella Superiore is created from grapes grown on the volcanic slopes near San Bricco. The grapes consist of 40% Corvinone, 40% Corvina and 20% Rondinella. The Corvina and Rondinella grapes undergo a drying process of 30 days, and after fermentation the wine matures for 24 months in French oak barrels, followed by 12 15 months in bottle. The alcohol content is 15. 5%. The wine is