Description

cooking salt)

red wine vinegar (SULPHITES)

cayenne chili

grünem Pfeffer

Fenchel und Erbsen Fleisch / Fisch cooking salt)Portion: 450g Nutritional information per 100g Energy: 325 kJ 78 kcal Fat: 3. 0 g Saturated fatty acids: 0. 3 g Carbohydrates: 7. 1 g Sugar: 3. 3 g Protein: 3. 3 g Salt: 1. 1 g Ingredients Fennel, marrowfat peas, onions, olive oil, rapeseed oil, salt, pepper Note: This side dish is new to our range, so an AI generated image is temporarily being used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you

Exchange/Return Notes

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