the olive ash is produced by burning centuries-old olive stalks obtained from the pruning of the trees themselves

the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked naturally with natural flavors such as olive branches and stems of vines

Pulled Porck is a traditional dish offers a delicate texture and complex flavor profile

Overripe grapes are destemmed and macerated at a low temperature

Scamorza affumicata di latte di vacca 800 gr. gastronomia the olive ash is producedScamorza affumicata di latte La Scamorza un formaggio a pasta filata, originaria della Sila calabrese. Prodotto con latte di mucca pezzata, viene chiamato anche caciocavallo silano. Caratteristica la legatura intrecciata a mano con rafia o corda grezza e l'affumicatura naturale. Ingredienti: latte di vacca, caglio, sale.