the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked naturally with natural flavors such as olive branches and stems of vines

prepare the cheese by removing the rind and cutting it into strips

The mixture is then inserted into a pork casing: it will then be subjected to light smoking and left to mature for several months

you can also choose slices portioned vacuum from 'special drop-down menu that follows

Vino Rosso - Primitivo di Manduria DOP Feudo San Marzano 75 cl Formaggio fresco siciliano con olive the bacon grecanica is madePrimitivo di Manduria Sessantanni is a wine made from Primitivo grapes at least 60 years old. Grapes are harvested by hand, in small vats. Aged for 6 months in French oak barriques. Very deep and elegant ruby red color. It presents a broad and complex bouquet,fruity with hints of plums, cherry jam and tobacco notes, slightly spicy. On the palate this wine is full bodied, soft and rich in noble tannins, with a finish that gives notes of cocoa, coffee