where particular attention is paid to organic farming

5% Vineyards: various vineyards in the Bussia sub-area

Denomination: Barolo DOCG Grape varieties: 100% Nebbiolo Alcohol content: 14%

produced with grapes harvested in the Climats of La Croix and the Premier Cru Les Reisses in vintages where yields are so low that a differentiation between the different Mâconnais vineyards is not possible

Barolo "Capalot" 2014 Denominazione_Brunello di Montalcino DOCG where particular attention is paidThe Barolo "Capalot" 2014 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, which produces wines of great elegance. Walter produces wine naturally: in the