Traditional Pandoro cake in cardbox

Classic Crunchy Amaretti individually flow-packed and then wrapped in elegant tissue paper in a red tower tin

with a strong and persistent taste that perfectly matches the fragrance of the Amaretto

Panettone farcito con crema all'amaretto

Pan del chiostro classico Panettoni Traditional Pandoro cake in cardboxCLASSIC PAN DEL CHIOSTRO Classic Pan del Chiostro. Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.