Description

Handcrafted by Salumificio Ducale according to ancient traditions

Fiocco di Prosciutto is a prized cured meat

Aged for 24 months

Obtained from the leanest part of the pork leg

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Vini Handcrafted by Salumificio Ducale accordingTraditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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