When savored

the Marzemino produced in the Garda area of ​​Lombardy

in bocca rimane morbido

a wine that enhances the heat

Rosato toscano IGT Santo Stefano 2022 Vinsanto When savoredThe Rosato Santo Stefano, obtained from the estate's lands, has a clear, powerful and intensely cherry color thanks to the bloodletting winemaking technique. This methodology gives the wine unique characteristics that distinguish it from classic ross, highlighting a more pronounced structure and alcohol content, reaching 13%. The idea of creating a ros was born from the desire to satisfy the farm's customers during the summer months, offering a fresh