distant cousin of surf rock

Veracruz • 22 de marzo de 1978

Editorial: Travesiías

With the arrival of electricity

LIBRO / COCINA DE OAXACA. Alejandro Ruiz organico distant cousin of surf rockKITCHEN PHOTOGRAPHY This book is a multidisciplinary approach to the rich and varied culinary universe of Oaxaca, led by one of its most prominent exponents: chef Alejandro Ruiz. From photographic documentation to culinary editing, including a compilation of recipes, testimonies, and stories associated with Oaxacan food, this book serves as an account of the cultural memory of a people and a record of the infinite possibilities for reinterpreting a