Description
It has a balanced taste between sweet and bitter
* Intensives Aroma und delikater Geschmack
• Winery: Cillar de Silos
* One of the most awarded Jamón Ibérico in Spain
paleta 50 iberica ohne knochen 2 5kg weiß It has a balanced taste* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
Exchange/Return Notes
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