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Ingredients

Just as we lovingly choose a cosmetic

which are rejuvenating bacteria that take care of your microbiome

Pâquerettes Marca_Augustinus Bader and the lip contour thatWhen we were little, we'd pick daisies to make bouquets and steal plums before they were fully ripe. Later, we learned to pick crunchy green beans and arrange roses and hydrangeas on the table. In this garden, everything grows together, happy and intertwined: tomato plants, cucumbers, basil, a cut watermelon. Pquerettes, daisies in French, smells of that sunny disarray, from the garden to the tablecloth. It's the green sap of Millesve. The most