preservative E202

12%) and retains all the flavor

Use it with miso paste to make miso soup

Produced in mountainous regions with cold climates

Caldo Bonito polvo Dashi no moto Japonés | Marutomo 1kg Título:Default Title preservative E202The key to creating hearty noodle soups and delicious stews, or just the seasoning you need to spice up any Japanese recipe. A fragrant addition of fresh, savory flavor found in a wide variety of Japanese cuisine, a single sachet dissolved in hot water provides a liquid base packed with umami goodness. Mixed with miso to create an authentic miso soup, or classic noodle broth to enrich its rich flavor, you can even preserve the broth as a savory liquid