After separately fermenting the traditional Macabeo

Aged on its lees for 11 months

Wine made with the best grapes from old-vine vines at the "Hort d'en Joan" Farm

managing to preserve the fruitiness of Tempranillo and enhance the complexity of Graciano with its spicy character

Sabaté i Coca Terroja 2018 xarel·lo vermell After separately fermenting the traditionalName: Sabat i Coca Terroja 20155 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Xarello Elaboration: In this Terroja terroir, the 90 year old Xarello from vineyards reaches its full maturity. It achieves its maximum expressiveness, which translates into a fresh and at the same time concentrated wine, with a multitude of fruit and floral aromas, citrus fruits and a fatty mouth. To respect its characteristics and its purity, it is a wine