Description

Cake stand #62 measures approx

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Forma de botella

is much softer than the others

A49 Centro de madera de Roble Europeo roble americano Cake stand #62 measures approxHand turned European Oak wood center Natural wood bowl with yakisugi finish This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. European Oak has a more orange tone, which also looks great with the burnt black exterior with a more rustic texture. A piece with simple lines,

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