Description

Temperatura de fermentación: max 20ºC

Maceración 2 semanas

de 90 y 110 años

Alcohol content: 13

Castellroig So Blanc 2024 Cuatro Rayas Temperatura de fermentación: max 20ºCName: Castellroig So Blanc 20188 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Xarello Elaboration: The whole, ripe and balanced grapes undergo a light maceration and a gentle pressing, a slow fermentation at low temperature and subsequent aging of the wine obtained on its fine lees for 4 or 5 months in stainless steel tanks. Thus, a Xarello with unique characteristics is obtained.. Data sheet

Exchange/Return Notes

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