Description

Poblado: Tatei Kie

PRODUCTION DETAILS NOM: 1123

Cimarrón y Lineño

Fermentation without fibers

Calle 23 Reposado Extra Añejo Poblado: Tatei KieDETALLES DE PRODUCCION NOM: 1545 TIPO DE AGAVE: Tequilana Weber REGION DE AGAVE: Jalisco (Los Altos) REGION: Jalisco (Los Altos Sur) COCINANDO: Autoclave (baja presion) EXTRACCION: Molino de Rodillos FUENTE DE AGUA: Agua de pozo profundo FERMENTACION: Tanques de acero inoxidable, 100% agave, Fermentacion al aire libre, Fermentacion sin fibras DESTILACION: 2x destilado ESTILO DE DESTILACION: Olla Inoxidable con Serpentin de Cobre MADURACION: Barricas

Exchange/Return Notes

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