dark chocolate and anise

floral and spice scents are underscored by emerging mineral and succulent herb flourishes

given the parcel names)

game and floral hints

Jimenez Landi, Reventon other_regions_australia dark chocolate and aniseThe Cebreros vineyard in the Paraje El Reventn produces wine that combines Mediterranean and continental characteristics, aromatic herbs and vibrant acidity, of which the 2018 El Reventn is a textbook example. The two plots total one hectare at 950 meters in altitude, on very laminated schist with sand, red clay, quartz and silt soils. The vines are 80 years old now and have been worked organically and biodynamically since Landi took them over. The