Hot Water Soaking--Rinse the ginseng thoroughly and soak it in hot water for 3–4 hours until softened

the lotus leaves

Teacup: 12oz / 355ml Temperature: 212℉ / 100℃ Weight: 5 g Tea Brewing time: 3 - 5 mins

Slowly add 1/3 cup of hot water (~175°F)

Ji Xiang Heat-resistant glass Tea Pot with Filter Dried Scallops Hot Water Soaking--Rinse the ginseng304 Ji Xiang Heat resistant Glass Tea Pot with Filter This convenient, easy to use and attractive glass teapot has a food grade stainless steel filter for tea brewing. Enjoy the rich tea color as it brews. This glass tea set can keep your tea warm and delicious. It comes in three sizes: 3. 17 cups 750ml 4. 23 cups 1,000 ml 5 cups 1,200 ml