Fermentation: Malolactic fermentations occur post-primary fermentation

these whiskies make for a wonderful combination of both and contemporary tastes – blending notes of citrus and fragrant almonds

pan-seared salmon

took over in 1981 and continues to run operations of the Van Winkle brand at Buffalo Trace Distillery along with his son Preston

St. Francis Merlot skrewball Fermentation: Malolactic fermentations occur post-primaryWinemaker Notes: This Merlot shows off deep, rich color and structure. Layers of Aromas and Flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this wine.